Squash Pie
10 ingredients
4 steps
Ingredients
- 1 3/4 c. cooked squash, strained and mashed
- 1 c. sugar
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 1 1/2 c. milk
- 1 Tbsp. butter, melted
- 3 eggs
- unbaked 9-inch pie shell
Directions
-
1Combine squash, sugar, salt and spices.
-
2Blend in eggs, milk and butter.
-
3Pour into pie shell.
-
4Bake in hot oven (400°) for 50 minutes, or until knife inserted in filling comes out clean. Cool; serve warm or cool.
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