Squash Pie

8 ingredients
5 steps

Ingredients

  • 6 small squash
  • 1/4 c. margarine
  • 4 egg yolks
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 can pineapple
  • 3 Tbsp. flour
  • 4 egg whites

Directions

  1. 1
    Boil squash until tender.
  2. 2
    Cream margarine; add to squash. Beat egg yolks with sugar until creamy; add to squash and beat again.
  3. 3
    Add vanilla, pineapple and flour and blend well.
  4. 4
    Bake at 375° until brown.
  5. 5
    Beat egg whites, put on top of squash mixture and brown in oven.

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