Squash Puffs
7 ingredients
1 steps
Ingredients
- 3 lb. yellow squash (1 c. cooked)
- 1 egg, beaten
- 1/3 c. cornmeal
- 1/3 c. all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 medium onion, grated
Directions
-
1Cook squash till tender and drain. Mash and measure 1 cup. Combine dry ingredients and mix well. Add squash, egg, and onion; stir. Drop by level teaspoonfuls into hot oil. Cook until golden brown, turning once. Yields 2 dozen.
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