Squash Puffs

7 ingredients
1 steps

Ingredients

  • 3 lb. yellow squash (1 c. cooked)
  • 1 egg, beaten
  • 1/3 c. cornmeal
  • 1/3 c. all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 medium onion, grated

Directions

  1. 1
    Cook squash till tender and drain. Mash and measure 1 cup. Combine dry ingredients and mix well. Add squash, egg, and onion; stir. Drop by level teaspoonfuls into hot oil. Cook until golden brown, turning once. Yields 2 dozen.

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