Squash Relish

9 ingredients
7 steps

Ingredients

  • 12 c. grated squash
  • 4 peppers (2 red and 2 green)
  • 4 large onions
  • 5 Tbsp. salt
  • 2 1/2 c. vinegar
  • 2 1/2 tsp. celery seed
  • 6 c. sugar
  • 2 tsp. pickling spice
  • 1 tsp. turmeric

Directions

  1. 1
    Stir together squash, peppers and onions.
  2. 2
    Sprinkle with salt. Let set overnight.
  3. 3
    Store in a colander; rinse with water.
  4. 4
    Bring vinegar and spices to a boil.
  5. 5
    Add squash mixture.
  6. 6
    Bring to a boil.
  7. 7
    Fill jars and seal.

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