Squash Relish

10 ingredients
6 steps

Ingredients

  • 10 c. squash, grated
  • 2 c. onion, chopped
  • 4 bell peppers, chopped
  • 2 hot peppers (optional)
  • 2 tsp. salt
  • 3 c. sugar
  • 2 c. white vinegar
  • 1 tsp. celery seed
  • 1 tsp. dry mustard
  • 2 tsp. turmeric

Directions

  1. 1
    Mix together squash, onion, peppers and salt.
  2. 2
    Let set 1 hour. Drain.
  3. 3
    Bring to boil the sugar, vinegar, celery, mustard and turmeric.
  4. 4
    Add squash mixture to syrup.
  5. 5
    Cook 10 minutes after coming back to boil.
  6. 6
    Can put in hot jars and seal or let cool and put in plastic freezer boxes and freeze.

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