Squash Relish

10 ingredients
6 steps

Ingredients

  • 12 c. grated squash
  • 4 c. chopped onion
  • 3 to 4 sweet bell peppers (can use one red for color)
  • 2 hot jalapeno peppers
  • 5 Tbsp. canning salt
  • 2 1/2 c. vinegar
  • 2 1/2 tsp. celery seed
  • 1 tsp. turmeric
  • 4 c. sugar
  • 2 tsp. pickling spice, secured in cloth

Directions

  1. 1
    Add
  2. 2
    squash
  3. 3
    mixture
  4. 4
    and bring to a boil again.
  5. 5
    Spoon into jars and seal.
  6. 6
    Makes 5 to 6 pints.

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