Squash Relish

10 ingredients
2 steps

Ingredients

  • 10 c. chopped squash
  • 4 c. chopped onion
  • 2 large green peppers (chopped)
  • 5 Tbsp. canning salt
  • 2-1/2 c. vinegar
  • 1 Tbsp. dry mustard
  • 4 c. sugar
  • 1 Tbsp. tumeric
  • 2 Tbsp. celery seed
  • 1/4 Tbsp. black pepper

Directions

  1. 1
    Mix well, bring to a rolling boil.
  2. 2
    Pack in hot jars and seal. Makes 9 quarts.

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