Squash Souffle

7 ingredients
5 steps

Ingredients

  • 2 c. squash, cooked and mashed
  • 1 c. dry bread crumbs
  • 1 c. milk
  • 3 Tbsp. butter
  • 1 Tbsp. grated onion
  • 2 eggs
  • salt and pepper

Directions

  1. 1
    Melt butter in hot milk, pour over bread crumbs, mix well. Add to squash.
  2. 2
    Beat eggs and add to mixture.
  3. 3
    Pour in baking dish.
  4. 4
    Bake at 350° for 25 to 30 minutes.
  5. 5
    May cover top with buttered crumbs.

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