Squash Souffle

6 ingredients
8 steps

Ingredients

  • 1 pkg. frozen squash
  • 1/4 c. sugar
  • 1/2 c. flour
  • 3/4 stick butter
  • 3 eggs
  • 2 c. milk

Directions

  1. 1
    Thaw squash in pan with butter.
  2. 2
    Mix in sugar and flour.
  3. 3
    Add eggs, one at a time.
  4. 4
    Add in milk.
  5. 5
    Mix well.
  6. 6
    Add a dash of nutmeg and cinnamon.
  7. 7
    Pour into ungreased baking dish.
  8. 8
    Bake at 350° for one hour.

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