Squash Souffle

8 ingredients
3 steps

Ingredients

  • 2 c. squash, cooked and mashed
  • 1 Tbsp. grated onion
  • 1 c. cracker crumbs
  • salt and pepper to taste
  • 1 c. milk
  • 3 Tbsp. butter
  • 2 eggs
  • grated cheese (over top, optional)

Directions

  1. 1
    Melt butter in hot milk.
  2. 2
    Pour over cracker crumbs; mix well. Add squash, seasoning and beaten eggs.
  3. 3
    Pour into baking dish and cook 20 to 30 minutes at 350°.

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