Squash Souffle

Name: Squash Souffle
Ingredients: 3 lb. yellow squash; 1 large onion; 2 eggs, beaten; 1 tsp. brown sugar; 1/2 stick butter; 1 1/2 c. grated Cheddar cheese; 1 tsp. salt; 2 tsp. cornstarch; 1/2 large can evaporated milk

9 ingredients

5 steps

Ingredients

3 lb. yellow squash
1 large onion
2 eggs, beaten
1 tsp. brown sugar
1/2 stick butter
1 1/2 c. grated Cheddar cheese
1 tsp. salt
2 tsp. cornstarch
1/2 large can evaporated milk

Directions

1

Cut squash into 2-inch pieces.
2

Add onion and cook.
3

Drain well and mash.
4

Add brown sugar, butter, eggs, 1 cup of cheese, salt and cornstarch that has been added to the evaporated milk. Pour into flat casserole and sprinkle with remaining cheese.
5

Bake in 350° oven for 30 to 40 minutes.