Squash Spice Cake

Name: Squash Spice Cake
Ingredients: 1/2 c. butter, softened; 1 c. sugar; 1 egg; 2 c. grated sumer squash (about 3/4 lb.); 1/2 c. applesauce; 1/4 c. orange juice; 2 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. nutmeg; 1/2 c. chopped walnuts; 1/2 c. chopped raisins; cream cheese frosting

15 ingredients

10 steps

Ingredients

1/2 c. butter, softened
1 c. sugar
1 egg
2 c. grated sumer squash (about 3/4 lb.)
1/2 c. applesauce
1/4 c. orange juice
2 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 c. chopped walnuts
1/2 c. chopped raisins
cream cheese frosting

Directions

1

Cream butter and sugar until light and fluffy.
2

Add eggs, squash, applesauce and orange juice.
3

Beat well.
4

Combine flour, baking powder, soda, cinnamon, cloves and nutmeg.
5

Gradually add to squash mixture, blending well.
6

Stir in walnuts and raisins.
7

Pour into a greased 9 x 13-inch baking pan.
8

Bake in a 350° oven for 45 minutes.
9

Cool.
10

Frost with cream cheese frosting or sprinkle with sifted confectioners sugar.