Squash Supreme Casserole

9 ingredients
7 steps

Ingredients

  • 3 lb. fresh yellow squash, sliced
  • 1 carrot, grated
  • 1 c. sour cream
  • 1 small can chopped green chilies (hot)
  • 1 tsp. salt
  • 1 c. chopped onion
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 6 Tbsp. butter, melted
  • 1 (8 oz.) pkg. cornbread stuffing mix

Directions

  1. 1
    Cook squash and onion in salted water.
  2. 2
    Drain well and mash. Add grated carrot, soup, sour cream and green chilies.
  3. 3
    Mix stuffing and melted butter.
  4. 4
    Line bottom of 9 x 13-inch casserole with half of buttered stuffing.
  5. 5
    Pour in squash mixture.
  6. 6
    Top with other half of buttered stuffing.
  7. 7
    Bake at 325° for 50 to 60 minutes, uncovered.

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