Squash Tart

Name: Squash Tart
Ingredients: 2 cups coarsely grated buttercup or kabocha squash; 13 cup maple syrup or honey; 13 cup heavy cream; 1/2 cup dried cranberries; 1 tablespoon minced crystallized ginger; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 2 eggs; 1 partially baked 9-inch tart shell

10 ingredients

9 steps

Ingredients

2 cups coarsely grated buttercup or kabocha squash
13 cup maple syrup or honey
13 cup heavy cream
1/2 cup dried cranberries
1 tablespoon minced crystallized ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
2 eggs
1 partially baked 9-inch tart shell

Directions

1

Preheat oven to 350 degrees.
2

Combine squash, maple syrup or honey, cream, cranberries, ginger, allspice, cloves and salt.
3

Mix thoroughly.
4

Taste, and adjust seasoning, adding more spice if you like.
5

Add eggs, and mix well again so ingredients are completely combined.
6

Pour into prepared tart shell.
7

Set pan on baking sheet on shelf in lower third of oven.
8

Bake 50 to 55 minutes, until filling is fully set.
9

Cool completely before cutting.