Squash Tomatillo Bisque

Name: Squash Tomatillo Bisque
Ingredients: 4 Tbsp. olive oil; 3 cloves garlic, chopped; 1 medium onion, chopped; 3 summer squash; 3 yellow crookneck squash; 1 Anaheim chile, roasted; 1 jalapeno pepper, chopped; 6 tomatillos, quartered; 6 c. chicken broth; 1 bunch cilantro, chopped; 5 corn tortillas, shredded; 3 Tbsp. lime juice or more to taste; salt and pepper; optional garnishes (crumbled tortilla chips, cilantro and roasted pepitas)

14 ingredients

7 steps

Ingredients

4 Tbsp. olive oil
3 cloves garlic, chopped
1 medium onion, chopped
3 summer squash
3 yellow crookneck squash
1 Anaheim chile, roasted
1 jalapeno pepper, chopped
6 tomatillos, quartered
6 c. chicken broth
1 bunch cilantro, chopped
5 corn tortillas, shredded
3 Tbsp. lime juice or more to taste
salt and pepper
optional garnishes (crumbled tortilla chips, cilantro and roasted pepitas)

Directions

1

Saute onion and garlic in oil until tender.
2

Add squash, chilies and tomatillos and saute 5 more minutes.
3

Add broth and simmer for 20 minutes, until squash is tender.
4

Remove from heat. Add 1/2 bunch cilantro, shredded tortillas and lime juice.
5

Use food processor or blender and process in batches until smooth. Reheat and add salt and pepper to taste.
6

Serve with optional garnishes.
7

Makes 10 cups.