Squash-Tomato Casserole

7 ingredients
5 steps

Ingredients

  • 5 squash, diced
  • 2 tomatoes, diced
  • salt and pepper to taste
  • Lawry's garlic salt
  • butter or margarine
  • 2 Tbsp. uncooked rice
  • shredded mild Cheddar cheese

Directions

  1. 1
    Mix squash, tomatoes and seasoning.
  2. 2
    Bake in 350° oven, covered, for approximately 1 hour.
  3. 3
    Remove from oven.
  4. 4
    Sprinkle with cheese.
  5. 5
    Replace cover; let stand for approximately 5 minutes before serving, until cheese melts.

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