Squaw Corn

Directions

1. 1
   In a skillet, brown the luncheon meat and onion.
2. 2
   Add the corn and cook until bubbly.
3. 3
   Add the eggs and turn the heat down to low.
4. 4
   Stir occasionally until eggs are set.
5. 5
   Sprinkle in the chives and serve at once.
6. 6
   Makes 3 to 4 servings.