Squaw Corn

5 ingredients
1 steps

Ingredients

  • 1 lb bacon
  • 2 (15 ounce) cans whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1 large chopped onion
  • 3/4 cup brown sugar

Directions

  1. 1
    Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.

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