Squaw Corn
5 ingredients
1 steps
Ingredients
- 1 lb bacon
- 2 (15 ounce) cans whole kernel corn
- 1 (15 ounce) can cream-style corn
- 1 large chopped onion
- 3/4 cup brown sugar
Directions
-
1Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.
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