Squid Salad With Sumac Salt

Name: Squid Salad With Sumac Salt
Ingredients: 1 1/4 pounds squid cleaned, scored, cut into 1 inch pieces; 2 tablespoons olive oil; 1 lemon zested; 3 1/2 ounces mixed greens; 1 cucumber small, thinly sliced; 1 cup cilantro leaves fresh; salt Sumac; 2 tablespoons fried shallots; 1 teaspoon sea salt flakes; 1 teaspoon sumac; 1/2 teaspoon cracked black pepper; lime wedges to serve

12 ingredients

4 steps

Ingredients

1 1/4 pounds squid cleaned, scored, cut into 1 inch pieces
2 tablespoons olive oil
1 lemon zested
3 1/2 ounces mixed greens
1 cucumber small, thinly sliced
1 cup cilantro leaves fresh
salt Sumac
2 tablespoons fried shallots
1 teaspoon sea salt flakes
1 teaspoon sumac
1/2 teaspoon cracked black pepper
lime wedges to serve

Directions

1

Combine squid with oil and lemon zest. Chill, covered, for at least 30 mins.
2

Meanwhile, arrange mixed greens, cucumber and cilantro on a platter.
3

To make sumac salt, use a mortar and pestle to crush fried shallots, salt, sumac and pepper.
4

Heat a grill plate over high heat. Cook squid for 1-2 mins, until golden and tender. Arrange over salad. Sprinkle with sumac salt and serve immediately with lime wedges.