Squid With Peas

Name: Squid With Peas
Ingredients: 800 g squid, cleaned; 3 garlic cloves, peeled, minced; 4 tablespoons extra virgin olive oil; 350 ml white wine; 400 g peas; 1 tablespoon tomato paste; 200 ml water; 1/4 cup parsley, finely chopped; salt, pepper

9 ingredients

4 steps

Ingredients

800 g squid, cleaned
3 garlic cloves, peeled, minced
4 tablespoons extra virgin olive oil
350 ml white wine
400 g peas
1 tablespoon tomato paste
200 ml water
1/4 cup parsley, finely chopped
salt, pepper

Directions

1

Saute the garlic in the olive oil for abou 2-5 mins, don't allow to brown too much or it will be bitter. Add the salt, pepper and wine.
2

When the wine has evaporated, pour in the tomato paste and water along. Cook for 10 minutes, then add the squid and peas and cook 8-10 minutes.
3

Don't over cook or the squid will be tough.
4

Garnish with the finely chopped fresh parsley just before serving.