Sriracha Cream Cheese

Directions

1. 1
   In a bowl, mix the cream cheese and Sriracha until combined.
2. 2
   Use immediately or store, refrigerated, in an airtight container for up to 1 week.
3. 3
   For a fluffier spread, beat in a stand mixer equipped with a whisk attachment at high speed for several minutes to whip in air and lighten the texture.
4. 4
   Bagels were too easy for you, huh?
5. 5
   Give your favorite cracker the boost it needs or try it alongside crudites.
6. 6
   For a real kicker, use it to stuff Jalapeno poppers (page 38)!