Sriracha Mayo

Directions

1. 1
   In a medium bowl, mix together all of the ingredients.
2. 2
   Feel free to adjust the amount of lime juice to bring the thickness to your liking.
3. 3
   Refrigerate promptly.
4. 4
   Store, refrigerated, in an airtight container for up to 2 weeks.
5. 5
   Use as a spread or dipping sauce for your favorite recipes that call for mayonnaise.
6. 6
   Make a garlic paste by placing one clove of garlic in a mortar and pestle with a pinch of kosher salt.
7. 7
   Once a smooth paste has formed, mix into your Sriracha Mayo for an extra garlicky kick!