"She" Crab Soup

Name: "She" Crab Soup
Ingredients: 1 small onion, minced; 2 Tbsp. butter; 3 Tbsp. flour; 2 tsp. Worcestershire sauce; salt and pepper to taste; 1 qt. half and half; 1/2 pt. fresh lump crabmeat (8 oz.); 1/3 c. white wine (dry Sauterne or Chablis)

8 ingredients

5 steps

Ingredients

1 small onion, minced
2 Tbsp. butter
3 Tbsp. flour
2 tsp. Worcestershire sauce
salt and pepper to taste
1 qt. half and half
1/2 pt. fresh lump crabmeat (8 oz.)
1/3 c. white wine (dry Sauterne or Chablis)

Directions

1

Saute onion in butter (do not brown).
2

Add flour, Worcestershire sauce, salt and pepper to onion in butter.
3

Add half and half and cook over low heat. Stir constantly until thick. Remove from heat and add the crabmeat and wine.
4

Top with pat of butter when ready to serve.
5

Serves 6 to 8.