Stack-A-Roll Stroganoff

9 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. ground beef
  • 1 can mushroom soup
  • 1 jar sliced mushrooms
  • 1 can French fried onions
  • 1 c. sour cream
  • 1 egg
  • 2 Tbsp. sesame seed
  • chopped onion (optional)
  • 1 can biscuits (Ballard)

Directions

  1. 1
    Brown ground beef and onion; drain.
  2. 2
    Add mushrooms with juice and mushroom soup; heat until bubbly.
  3. 3
    Add 1/2 sour cream.
  4. 4
    Heat, but do not boil.
  5. 5
    Add 1/2 onion rings.
  6. 6
    Blend and place in a casserole, about 8 x 8-inch.

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