Stack A Roll Stroganoff

9 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 can French fried onion rings
  • 1 c. sour cream
  • 1 egg
  • 1/2 tsp. salt
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 can cream of mushroom soup
  • 2 (10 count) cans biscuits
  • 1 tsp. celery seed

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Mix beef, mushrooms and two-thirds of onion in 2-quart casserole dish.
  3. 3
    Heat soup.
  4. 4
    Stir in 1/2 cup sour cream.
  5. 5
    Pour over meat.
  6. 6
    Cut biscuits in half. Arrange cut side down around edge.
  7. 7
    Add remaining onion in center. Mix remaining sour cream, egg, celery seed and salt.
  8. 8
    Pour this over biscuits.
  9. 9
    Bake at 375° for 25 to 30 minutes.

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