Stack-In-A-Pot Stew

Directions

1. 1
   Lightly brown ground beef, in a medium saucepan.
2. 2
   Stir in garlic.
3. 3
   Layer onion and tomatoes on top.
4. 4
   Pour on black-eyed peas, liquid and all.
5. 5
   Cover and bring to a boil.
6. 6
   Reduce heat and simmer for thirty minutes, without stirring.
7. 7
   Stew is done when the tomatoes are cooked.
8. 8
   Ladle into serving bowls.