Potato Casserole

8 ingredients
5 steps

Ingredients

  • 32 oz. frozen hash browns
  • 1/2 c. melted margarine
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 c. chopped onion
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 2 c. grated cheese

Directions

  1. 1
    Place frozen hash browns in a greased 3-quart baking dish. Top with melted margarine, salt, pepper and onion.
  2. 2
    Mix soup and sour cream.
  3. 3
    Spread over potatoes.
  4. 4
    Place the grated cheese over the top and bake at 350° for 1 hour and 15 minutes.
  5. 5
    Serves 6 to 8.

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