Stacked Enchiladas

Name: Stacked Enchiladas
Ingredients: 1/2 or 3/4 lb. hamburger meat; 3 Tbsp. chili powder; 3 Tbsp. flour; 1/2 tsp. garlic powder; 1/2 tsp. cumin; Colby or Cheddar cheese, grated; 1 large onion, chopped; corn tortillas; 4 or 5 c. water; lettuce, chopped; tomatoes, chopped

11 ingredients

8 steps

Ingredients

1/2 or 3/4 lb. hamburger meat
3 Tbsp. chili powder
3 Tbsp. flour
1/2 tsp. garlic powder
1/2 tsp. cumin
Colby or Cheddar cheese, grated
1 large onion, chopped
corn tortillas
4 or 5 c. water
lettuce, chopped
tomatoes, chopped

Directions

1

Brown hamburger meat; sprinkle with garlic powder and cumin. Add chili powder and flour; make paste.
2

Add water; cook until it starts thickening like a thin gravy.
3

Take tortilla and dip in mixture to soften.
4

Put on plate.
5

Add a little of the meat mixture if enough doesn't stick to tortilla.
6

Sprinkle with some onion and cheese.
7

Repeat as many as you can eat (3 or 4 high).
8

Top with chopped lettuce and tomatoes.