Stacked Spuds

Directions

1. 1
   Wash potatoes.
2. 2
   Put in gallon size storage or freezer bag and microwave for 10 minutes until fork tender.
3. 3
   Cut each potato into 1-inch thick slices, slicing along the short side of the potato (so when your done slicing you could actually stack them making them look like a whole potato again).Like a hassleback potato.
4. 4
   Line potatoes on foil lined baking sheet and brush lightly with vegetable oil on both sides.
5. 5
   Place on top rack under broiler and broil until brown.
6. 6
   Flip each potatoe over as it browns and brown on the other side.
7. 7
   When both sides are brown, remove from oven.
8. 8
   Add green onions, bacon bits, cheese or whatever other toppings you prefer and place back in oven untill cheese melts.
9. 9
   Serve with sour cream.