Standard Roll Recipe
7 ingredients
3 steps
Ingredients
- 1 cake yeast
- 1/4 c. water
- 2 c. scalded milk
- 1 1/2 tsp. salt
- 4 Tbsp. sugar
- 6 c. sifted flour (enough to make a tender dough)
- 4 Tbsp. shortening
Directions
-
1If a greater amount of sugar is used, the rolls will be sweeter.
-
2If a greater amount of shortening is used, the rolls will be richer and more tender.
-
3Not less than 2 or more than 8 tablespoons of sugar or shortening should be used, however, follow general directions for making bread, kneading in a little less flour and permitting the dough to become lighter during each rising process, both after it is shaped and before the rolls are placed in the oven.
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