Standard Roll Recipe

7 ingredients
3 steps

Ingredients

  • 1 cake yeast
  • 1/4 c. water
  • 2 c. scalded milk
  • 1 1/2 tsp. salt
  • 4 Tbsp. sugar
  • 6 c. sifted flour (enough to make a tender dough)
  • 4 Tbsp. shortening

Directions

  1. 1
    If a greater amount of sugar is used, the rolls will be sweeter.
  2. 2
    If a greater amount of shortening is used, the rolls will be richer and more tender.
  3. 3
    Not less than 2 or more than 8 tablespoons of sugar or shortening should be used, however, follow general directions for making bread, kneading in a little less flour and permitting the dough to become lighter during each rising process, both after it is shaped and before the rolls are placed in the oven.

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