Oslo Kringle

Directions

1. 1
   Mix the first 3 ingredients like pie crust.
2. 2
   Pat into cookie sheet (ungreased) in 2 strips, 3 inches wide and as long as the sheet.
3. 3
   Put water in saucepan with butter.
4. 4
   Heat to boiling point. Remove from heat and add flour, all at once; immediately stir until smooth (using wooden spoon).
5. 5
   Stir in 1 egg at a time and beat well after each addition; add flavoring and spread on top of first mixture.
6. 6
   Bake at 350° for 55 to 60 minutes.