Star Apple Tart
8 ingredients
12 steps
Ingredients
- 2 carambolas cut crosswise and seeded
- 1/2 cup light brown sugar
- 2 tablespoons cornstarch
- 2 tablespoons butter (1 tablespoon each for filling and for crust)
- 1 9 inch pie crust ready made or home made
- 2 tablespoons lemon curd
- 1 tablespoon fruit jelly (for glaze)
- 1 teaspoon water (for glaze)
Directions
-
1*Pre heat oven to 350 degrees
-
21. Melt 1 tbsp butter on medium heat
-
32. Add star apples, brown sugar, and cornstarch, mix gently
-
43. Cook in medium low heat for 3 minutes or until mixture thickens and set aside
-
54. Unroll pie crust on a lightly greased cookie sheet
-
65. Spread lemon curd evenly on pie crust
-
76. Add star apple-sugar mixture in middle of pie crust, spread evenly leaving enough space on the sides to fold crust over the filling
-
87. Fold and tuck sides of pie crust and brush butter evenly on the crust
-
98. Bake for 10 minutes or until crust is golden brown
-
109. Take out of oven, set aside to cool
-
1110. Warm fruit jelly and water over stove top or microwave, mix well
-
1211. Brush jelly glaze over the tart
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