Star Ruby

4 ingredients
3 steps

Ingredients

  • Ice
  • 1 1/2 ounces Hibiscus Gin
  • 1 ounce Lillet blanc
  • 1/2 ounce Benedictine (brandy-based herbal liqueur)

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add the 1 1/2 ounces of Hibiscus Gin, the Lillet blanc and the Benedictine and stir well.
  3. 3
    Strain into a chilled coupe.

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