Starr'S Pecan Pie

7 ingredients
8 steps

Ingredients

  • 1 1/2 c. chopped pecans
  • 3/4 c. sugar
  • 4 eggs
  • 1/2 c. Karo syrup
  • 1 1/3 Tbsp. butter (Borden)
  • 2 tsp. vanilla extract
  • 1 (9-inch) deep-dish pie shell

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar, syrup, melted butter and vanilla extract.
  3. 3
    Mix well.
  4. 4
    Add pecans, folding pecans into mixture.
  5. 5
    Pour into pie shell.
  6. 6
    Preheat oven to 350°.
  7. 7
    Bake for 30 minutes, or until firm.
  8. 8
    Shake pie gently to check firmness.

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