State Fair Blackberry Pie
6 ingredients
6 steps
Ingredients
- 1 qt. frozen blackberries
- 2 Tbsp. + 2 tsp. cornstarch
- 1 Tbsp. tapioca
- 1 1/4 c. sugar
- lemon juice (few drops)
- 1 Tbsp. butter
Directions
-
1Thaw berries, drain, and reserve juice.
-
2Mix juice with dry ingredients; cook until thickened and clear.
-
3Add berries, lemon juice, butter.
-
4Pour into 9-inch unbaked shell.
-
5Seal top crust and cut steam vents.
-
6Bake at 425° for 15 minutes; reduce heat to 350° and make 30 minutes more or until crust is golden brown.
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