State Fair Deep Fried Candy Bars

Name: State Fair Deep Fried Candy Bars
Ingredients: 2 (12 ounce) chocolate candy bars (see description for suggestions); 1 cup all-purpose flour; 1/2 cup cornstarch; 1 pinch baking soda (about 1/8 tsp); 1 cup milk (this is approximate, see instructions); canola oil or vegetable oil, for frying

6 ingredients

1 steps

Ingredients

2 (12 ounce) chocolate candy bars (see description for suggestions)
1 cup all-purpose flour
1/2 cup cornstarch
1 pinch baking soda (about 1/8 tsp)
1 cup milk (this is approximate, see instructions)
canola oil or vegetable oil, for frying

Directions

1

["Chill the candy by keeping it in the fridge but don't freeze it or else this recipe won't work.", "Sift the dry ingredients together in a bowl. Pour in milk until it's a rich, creamy consistency, this is give or take 1 cup.", "Fully coat the candy in the batter.", "DEEP FRYER METHOD.", "Using a strong wooden skewer (metal will burn your hands severely), pierce it through the bottom and lower it into an oil-filled deep fryer and remove when golden brown, about 3-5 minutes.", "PAN FRY METHOD.", "Heat 1-2\" of oil in a frying pan. Drop the battered candy bar into the oil and fry on all sides