State Fair Meatballs

9 ingredients
5 steps

Ingredients

  • 4 slices bread
  • 1 Tbsp. minced onion
  • 1/4 tsp. pepper
  • 1/3 c. powdered milk
  • 1 tsp. salt
  • 3/4 c. ice water
  • 1 lb. ground beef
  • 1 can golden cream of mushroom soup
  • 1/3 c. water

Directions

  1. 1
    Mix together the first 6 ingredients, then add to the ground beef.
  2. 2
    Shape into balls.
  3. 3
    Brown in margarine and place in a flat baking dish.
  4. 4
    Mix together the soup and water; pour over the meatballs.
  5. 5
    Bake for 30 to 45 minutes at 375°.

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