Steak And Rice

Name: Steak And Rice
Ingredients: 1 1/2 lb. tenderized boneless beef or round steak; 1 1/2 Tbsp. vegetable oil; 2 large onions, cut in 1/2-inch slices and separated into rings; 1 (10 3/4 oz.) can cream of mushroom soup or cream of celery soup; 1 1/2 tsp. garlic salt; 3 c. hot cooked rice; 1 can water

7 ingredients

8 steps

Ingredients

1 1/2 lb. tenderized boneless beef or round steak
1 1/2 Tbsp. vegetable oil
2 large onions, cut in 1/2-inch slices and separated into rings
1 (10 3/4 oz.) can cream of mushroom soup or cream of celery soup
1 1/2 tsp. garlic salt
3 c. hot cooked rice
1 can water

Directions

1

Cut steak into thin strips.
2

In a large skillet (ovenproof if desired), brown meat in oil, using high heat.
3

Add onions; saute until tender-crisp.
4

Blend soup, water and garlic salt; pour over steak.
5

Reduce heat; cover and simmer for 1 hour, or until steak is tender.
6

Or, cover and bake at 350°.
7

Serve over beds of fluffy rice.
8

Makes 6 servings.