Nacho Fondue

4 ingredients
3 steps

Ingredients

  • 1 can nacho cheese soup/dip
  • 1 c. shredded Monterey Jack cheese
  • 1/4 c. milk
  • 1/2 c. salsa

Directions

  1. 1
    In 1 1/2-quart saucepan, stir soup.
  2. 2
    Stir in cheese and milk. Heat over low heat until cheese is melted and mixture is smooth and bubbling, stirring constantly.
  3. 3
    Stir in salsa; remove from heat.

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