Steak And Rice

5 ingredients
7 steps

Ingredients

  • 1 1/2 lb. tenderized round steak
  • 1 can cream of mushroom soup
  • 1 (4 oz.) can sliced mushrooms (save liquid)
  • 1 pkg. dry onion soup mix
  • 3 c. hot cooked rice

Directions

  1. 1
    Cut steak into 6 pieces.
  2. 2
    Place in buttered baking dish and sprinkle with onion soup mix.
  3. 3
    Add mushrooms.
  4. 4
    Blend mushroom soup and liquid from sliced mushrooms.
  5. 5
    Pour over steak; cover and bake at 450° for 15 minutes.
  6. 6
    Reduce heat to 350° and continue baking for 1 hour and 15 minutes.
  7. 7
    Serve over hot fluffy rice.

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