Steak Burritos

6 ingredients
4 steps

Ingredients

  • 1 to 2 steaks (either round or sirloin), cut into small pieces
  • 1 can French-style green beans, drained
  • 1 large can tomatoes, chopped with juice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 yellow chiles, chopped (2 chiles per pound of steak)

Directions

  1. 1
    Cook steak in skillet just until color changes.
  2. 2
    Put all ingredients in stew pot and simmer at least an hour.
  3. 3
    Spoon onto heated flour tortillas (medium size), turn one end up, then fold in the sides to roll into a tube.
  4. 4
    Add a salad and you have a meal!

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