Steak Casserole

10 ingredients
7 steps

Ingredients

  • steak
  • 1 onion
  • 3 carrots
  • 2 stalks celery
  • 4 potatoes
  • 1 can mushroom soup
  • 1 shake salt
  • 1 shake pepper
  • flour (just enough to brown meat)
  • 1 can water

Directions

  1. 1
    Cut steak (any kind) in strips and brown.
  2. 2
    Put in casserole dish.
  3. 3
    Slice onion in bottom.
  4. 4
    Then add meat, potatoes, carrots and celery.
  5. 5
    You can cut vegetables any way you want. Then add mushroom soup and add water.
  6. 6
    Mix.
  7. 7
    Put Reynolds Wrap over dish. Bake at 325° for 1 1/2 hours.

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