Steak Chili

Name: Steak Chili
Ingredients: 1 lb skirt steak; 1 (12 ounce) can onion soup (can use dry pacaket but add 1 1/2 cup water); 1 (12 ounce) can chili beans; 1 (12 ounce) can kidney beans; 1 (6 ounce) can tomato paste (use half the can of tomato paste); 1 (12 ounce) can tomatoes; 1 teaspoon Worcestershire sauce; 2 tablespoons chili powder; 34 teaspoon garlic powder; 1 bouillon cube (use half); 12 teaspoon paprika (optional)

11 ingredients

5 steps

Ingredients

1 lb skirt steak
1 (12 ounce) can onion soup (can use dry pacaket but add 1 1/2 cup water)
1 (12 ounce) can chili beans
1 (12 ounce) can kidney beans
1 (6 ounce) can tomato paste (use half the can of tomato paste)
1 (12 ounce) can tomatoes
1 teaspoon Worcestershire sauce
2 tablespoons chili powder
34 teaspoon garlic powder
1 bouillon cube (use half)
12 teaspoon paprika (optional)

Directions

1

Marinade skirt steak with salt & pepper or whatever you desire, then brown the steak and set aside.
2

Add onion soup to big pot and let simmer.
3

Add the rest of ingredients and then add steak back inches.
4

Simmer for 2-3 hours or longer if desired depending on how thick or soupy you want it.
5

Stir occasionally and add more water towards the end if needed.