Steak Diane

Directions

1. 1
   Combine oleo and Worcestershire sauce in a large skillet. Place over medium heat until hot.
2. 2
   Add mushrooms and onions.
3. 3
   Saute until tender.
4. 4
   Place steak between plastic wrap and flatten to 1/4-inch thickness.
5. 5
   Spread 1 1/2 teaspoons mustard on one side of each steak.
6. 6
   Cook steaks, mustard side down, 4 minutes over medium heat.
7. 7
   Spread 1 1/2 teaspoons mustard on top side, then flip.
8. 8
   Cook 4 minutes or until desired doneness.
9. 9
   Lightly pierce steak with forks.
10. 10
    Pour brandy over steaks, cover and simmer 1 minute.
11. 11
    Spoon mushroom mixture over steaks.