Steak Diane

Ingredients

• 2 steaks (1/2-inch thick)
• salt and pepper
• 2 Tbsp. unmelted butter (to clarify butter, heat in pan until clear in color)
• cognac
• 1/2 oz. dry sherry
• 1/2 lemon
• 1/2 tsp. mustard
• 1 Tbsp. minced chives
• 1 tsp. minced parsley
• 2 tsp. Worcestershire sauce