Steak Diane

7 ingredients
3 steps

Ingredients

  • 6 (4 oz.) tenderloin steaks (1/2-inch thick)
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. lemon juice
  • 2 Tbsp. parsley
  • 2 Tbsp. chives
  • lemon slices

Directions

  1. 1
    With meat mallet or rolling pin, pound meat to 1/4-inch thick. Spread both sides with mustard.
  2. 2
    Over medium heat, warm large nonstick skillet coated with nonstick spray.
  3. 3
    Add steaks and cook until done.

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