Spaghetti, Brie & Broccoli Frittata

Directions

1. 1
   Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!)
2. 2
   Light the broiler/grill to high.
3. 3
   Prepare your ingredients
4. 4
   Put on your spaghetti to cook
5. 5
   Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
6. 6
   Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
7. 7
   Drain the spaghetti and put in with the eggs in the bowl
8. 8
   Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
9. 9
   Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
10. 10
    Cook over medium heat for 10 minutes, until browning underneath and set in the middle
11. 11
    Put under the grill/broiler for a further 5 minutes
12. 12
    Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
13. 13
    Allow to set for a minute or two before cutting into quarters to serve.