Steak Diane

Directions

1. 1
   Place steaks between waxed paper and pound slightly with a mallet.
2. 2
   In small skillet, melt 1 tbsp butter and saute scallion for 2-3 minutes.
3. 3
   Stir in worcestershire, lemon juice, and parsley.
4. 4
   Keep warm.
5. 5
   In a medium-large skillet, melt 1 tbsp butter and brown steaks, about 2 minutes per side.
6. 6
   Season with salt & pepper.
7. 7
   Pour the onion mix over the steaks.
8. 8
   Pour the warmed cognac over the steaks and ignite.
9. 9
   If you let a firebug help with this step, do not let them double the cognac :).
10. 10
    Serve with pan juices poured over and sprinkled with green onion tops and lemon zest.