Stuffed Eggplant

Directions

1. 1
   Make 3 slits lengthwise in each eggplant.
2. 2
   In each slit, put half slice of anchovy, a sliver of cheese, slice of garlic and small sprig of parsley.
3. 3
   After all eggplants are stuffed, heat oil in a large saucepan and brown eggplants on all sides.
4. 4
   Place the eggplants in saucepan after all are browned and pour tomato sauce over eggplants.
5. 5
   Sprinkle some black pepper, some basil and salt in sauce and let simmer until tender, 30 to 40 minutes.
6. 6
   The tomato sauce can be poured over cooked rice or noodles.
7. 7
   If you like to dunk, Italian bread dunked in the sauce is just fine!