Steak & Egg Breakfast Burrito

9 ingredients
5 steps

Ingredients

  • 3 qt. frozen Southern-style hash browns, cooked
  • 1/2 cup Italian parsley, chopped
  • 24 each flour tortillas, burrito size
  • 3 qt. boneless beef sirloin steaks, grilled, thinly sliced
  • 1-1/2 cups A.1. Thick & Hearty Steak Sauce
  • 3 qt. eggs, scrambled
  • 1-1/2 qt. onions, caramelized King Sooper's 1 lb For $0.99 thru 02/09
  • 3 cups green peppers, small dice
  • 3 cups red peppers, small dice

Directions

  1. 1
    Combine hash browns and parsley.
  2. 2
    For each serving: Heat 1 tortilla until softened; top with 1/2 cup steak, 1 Tbsp.
  3. 3
    steak sauce, 1/2 cup eggs, 1/4 cup onions, 2 Tbsp.
  4. 4
    of each pepper and 1/2 cup of the hash browns.
  5. 5
    Fold in opposite sides of tortilla, then roll up burrito-style.

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